Uto All-Meat Spice mix
Product Origin
Nigeria
Product Characteristics
Extraneous matter (% w/w) < 1
Moisture (% ) 7.55
Protein (%) 14.20
Fat(%) 2.18
Total Ash content (%) 11.92
Crude fibre (%) 9.05
Carbohydrate (%) 55.10
Energy Kcal/100g 283.05
Calcium (mg/kg) 0.02
Manganese (mg/kg) 3.02
Sodium (mg/kg) 350.00
Potassium (mg/kg) 2.08
Magnesium (mg/kg) 0.58
Zinc (mg/kg) 1.17
Iron (mg/kg) 0.00
Product use
Uto All-Meat Spice Mix is a premium blend of carefully selected herbs and spices designed to enhance the natural flavours of all types of meat, including beef, chicken, lamb, pork, and game. This MSG-free spice mix is versatile and perfect for various cooking methods, including grilling, roasting, frying, stewing, and barbecuing. It works exceptionally well as a rub or marinade, adding an aromatic, savoury, and slightly spicy touch to your dishes, ensuring a delicious and wholesome dining experience.
Packaging
Pet plastic bottle
Shelf Life of Product
2 year stored in a cool dry place
Products sold in
Nigeria and few shops in the USA
Labelling Instructions
We certify that there are no additions of food preservatives, food additive and fillers. We ensure proper cleaning of equipment for/before each production line. Both raw materials and finished products are stored in cool dry place away from sunlight
Special Distribution Control
For traceability purposes, we have bar codes,MFG Date and Best Before date on each sticker which are also recorded in a book for our records
Ingredients Used
Onions
Garlic
Ginger
Black pepper
Rosemary
Oregano
Sea salt
Thyme
Cayenne pepper
Best Before/Expiry
Our spices can stay up to 2 years if not exposed to moisture after opened
